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RECIPES

GELATIN RECIPLES
Gelatin cake
Ingredients
​

  • 1 cake dough (dry mix to prepare)

  • Gelatin (is the gelatin was of cake flavor use only 1 little box, otherwise use 2 sachets of colorless and flavorless gelatin)

  • 1 natural yogurt cup (200 ml)

  • 1 oil cup (the same yogurt cup measure)

  • Yeast

  • 4 eggs

 

Preparation
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  1. In the blender, stir eggs, yogurt, and oil for 5 minutes

  2. In a bowl add cake dough, gelatin, and stir again until to form a homogeneous mass

  3. After that add yeast and stir a little bit more

  4. Oil the cake tin with butter and wheat flour

  5. Baking in middle oven, preheated, for about 40 minutes or until browning

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Gelatin salad
Ingredients
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  • 4 unflavored powdered gelatin sachets

  • 20 g sugar spoon (soup) 

  • 20 g salt spoon (soup)

  • 240 ml vinegar white wine 

  • 60 ml lemon juice cup

  • 300 g chopped cabbage in thin slices

  • 300 g chopped celery cup in cubes

  • 70 g chopped red pepper cup in cubes

  • Lettuce leaf to decorate

 
Preparation
​

  1. In a pan, boil two liters of water

  2. In a medium sized (or large) bowl, stir the gelatin, sugar, salt, and pour in the boiling water. Stir until it has been all dissolved.

  3. Add the vinegar, lemon juice, and 3 and ½ cold water cup

  4. Add cabbage, celery, pepper, and stir

  5. Pour in a moistened bowl (moisten with water), cover and refrigerate until it is firm

  6. To serve remove from the bowl and decorate with the lettuce leaf.

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Ricotta mousse
Ingredients

 

  • 4 unflavored colorless powdered gelatin sachets

  • 250 grams of ricotta cheese

  • 200 ml of dairy cream (or whipping cream)

  • Green chopped scallion to taste

  • Fresh chopped basil to taste

  • Salt, and pepper to taste

 

Preparation
​

  1. Stir ricotta, scallion, dairy cream (whipping cream), salt, basil, pepper, and the hydrated gelatin (following the package instructions) in the blender. You should stir until the mixture is homogeneous.

  2. Oil the baking pan or dish, then add the ricotta mix.

  3. Allow to stand in the refrigerator for 3 hours.

  4. Remove from the pan or dish, and serve accompanied by little bread or salt biscuits.

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Tuna mousse
Ingredients

 

  • 1 water cup

  • 1 cube chicken stock

  • 2 mayonnaise cup

  • 2 tuna can

  • Juice of ½ lemon

  • Olive oil to grease

  • 1 gelatin unflavored package (to dissolve with 5 water soup spoon on low heat for 5 minutes)

 

Preparation
​

  1. Stir in the mayonnaise, water, tuna, chicken stock, and lemon juice in the blender.

  2. Add dissolved gelatin, and stir a little bit more (low sheer or low speed setting)

  3. Oil a Bundt cake pan (or Angel Food Cake Pan) using olive oil and pour the mixture.

  4. Refrigerate overnight and remove from the Bundt cake pan (by turning it upside down), decorate it with tuna pieces.

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Pineapple gelatin
Ingredients

​

  • 1 mid pineapple chopped in cubes

  • ½ sugar cup (tea)

  • 2 cups of water

  • 200 grams of milk cream (whipping cream)

  • 400 grams of condensed milk

  • 1 package pineapple flavored gelatin

 

Preparation
​

  1. Prepare the pineapple flavored gelatin as indicated in the package, and reserve.

  2. In a pan, put the pineapple chopped in cubes, add water, sugar.

  3. Gentle boil it the about 15 minutes, and reserve.

  4. In the blender, add condensed milk, milk cream (whipping cream), pineapple flavored gelatin, and stir until it is uniform.

  5. To incorporate the cream in cooked pineapple, mix well.

  6. Pour in a baking dish (glass), and refrigerate for 4 to 5 hours.

  7. Take it out when to serve.

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Pineapple ice cream
Ingredients

​

  • 1 unflavored gelatin

  • 200 ml of water

  • 200 ml of milk

  • 1 can of condensed milk

  • 1 can of sour cream

  • 400 ml of mashed avocado

​

Preparation
​

  1. In a pan, dissolve the gelatin according to instruction, add water, heat up, transfer the content to the refrigerator along with the rest of the ingredients, stir and mix well.

  2. Pour the mixture in a plastic container, and put it in the freezer, it should remain there until it starts to form crystals.

  3. Remove from freezer and stir in the mixer at high speed until it gets ice cream consistency, and return to the freezer.

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Gelatin Pave
Ingredients

​

  • 2 boxes of grape flavored gelatin powder

  • 500ml boiling water

  • 1 bunch of rosy grapes

  • 200 grams of milk cream (whipping cream)

  • 1 sugar cups (250 ml)

  • 2 milk cups (250 ml x two)

  • 1 maize starch spoon (soup)

  • 1 biscuit of milk package (200g)

  • 50g flake grated coconut

​

Preparation
​

  1. In a bowl, dissolve the gelatin in boiling water, mix well, add cold water, stir, and put in a medium sized bowl.

  2. Distribute the grapes and put it in the refrigerator for 1 hour. In a pan, stir in the milk cream, sugar, milk, and maize starch, on high heat, continue to stir until thickened.

  3. After cooling, alternate layers of cream, biscuit on the gelatin, complete with cream.

  4. Spread the grated coconut and put it in the refrigerator for more than 2 hours, and serve.

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Gelatin sweet
Ingredients

​

  • 1 gelatin package

  • 400 grams condensed milk 

  • 10 grams of butter or margarine

  • Grated coconut, if desired

​

Preparation
​

  1. Put all the ingredients in a pan, mix it until all the ingredients begin to easily separate from the pan.  

  2. Allow to cool and mold the little sweet in a form that you prefer, add granulated chocolate or sugar on top and enjoy.

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COLLAGEN RECIPES
Coffee mousse
Ingredients

 

  • 1 egg

  • 80g fresh milk cream (whipping cream)

  • 75g chocolate 70%

  • 1 soup spoon (10g) sprayed erythritol (can be sugar)

  • 1 ready coffee cup (60g)

  • 20 grams of collagen

 

Preparation

​

  1. Add milk cream (whipping cream) in the freezer for 15 minutes, and put it in the mixer in max speed until the firm point (until the mixture will not pass through a mesh wire strainer)

  2. Melt the chocolate in a microwave

  3. With an egg whisk, stir the egg with erythritol until it forms a foam

  4. Dissolve the collagen in the coffee, and add in the mixture, the egg, blend well with whisk

  5. Incorporate the chocolate, and then slowly blend in the milk cream.

  6. Put it in the refrigerator for 1 hour and serve.

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White chocolate mousse
Ingredients

 

  • 1 egg

  • 80 g fresh dairy cream (whipping cream)

  • 75% white chocolate

  • 1 soup spoon (10g) sprayed erythritol (can be sugar)

  • 1 coffee cup with water (60g)

  • 2 collagen spoons

 

Preparation

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  1. Add milk cream in the freezer for 15 minutes, and put it in the mixer in max speed until the firm point (until the mixture will not pass through a mesh wire strainer)

  2. Melt the white chocolate in a microwave

  3. Dissolve the collagen in the water, and add in the mixture 3, the egg, blend well with whisk

  4. Incorporate the chocolate, and then slowly blend in the milk cream stirred.

  5. Put it in the refrigerator for 1 hour, serve with red berries jam.

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Golden Milk Smoothie
Ingredients

 

  • 200ml almond milk

  • 1 ripe banana

  • 5 seedless dates

  • ½ cinnamon teaspoon

  • ½ curcuma teaspoon

  • 4 vanilla extract drops

  • 4 ice cubes

  • 10 grams of collagen

 

Preparation

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  1. Put the dates in the water for 15 minutes

  2. Stir with all ingredients in the blender

  3. Serve it cold.

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