SAGMA is the Gelatin Manufacturer Association of South America. A non-profit organization that promotes global awareness on the functions and benefits of gelatin and collagen peptides. Its worldwide presence provides the market with industry news and the latest market trends.
Genetic is the square. It’s a building. It’s personality.
The make-up of our DNA is the foundation members of SAGMA, collectively we represent SAGMA’s core value and initiatives. Our individual personalities shine through in unison, providing the ultimate brand representation.
Gelatins and collagens are more than just food ingredients. It has wide reach of other industries such as health and nutrition, pharmaceuticals, and other industrial applications.
Gelatin is derived from collagen through partial hydrolysis. It is rich in nutritional value with low calories.
Collagen is the most abundant protein in the human body. Collagen peptides is a natural protein that promotes health benefits, well-being and overall quality of life.